Kerala, known as the “Spice Garden of India”, is home to a variety of spices, including black pepper. The state is one of the major producers of black pepper in India and is known for its traditional methods of harvesting and processing. In this blog, we will take a look at the process of black pepper harvesting in Kerala and how it plays a vital role in the state’s economy.
The process of black pepper harvesting begins with the cultivation of pepper vineyards. Pepper vines are grown on tall trees, usually areca nut or coconut trees. The vines are trained to climb the trees and are pruned regularly to encourage the growth of new shoots.
The process of harvesting pepper begins in the months of December and January. The ripe pepper berries are plucked by hand and left to dry in the sun. The drying process takes about a week, after which the pepper is ready for further processing.
After the pepper is harvested, it is transported to a processing unit for further processing. The pepper is cleaned, sorted, and graded according to size and quality. The pepper is then packed and sent to markets for sale.
Visiting a Pepper Vineyard
Visiting a pepper vineyard is a unique experience and offers an insight into the traditional methods of black pepper harvesting in Kerala. Pepper vineyards are spread all over the state, and many offer tours and demonstrations of the harvesting process.
If you are interested in learning more about black pepper harvesting in Kerala, consider visiting a pepper vineyard during your next trip to the state. Not only you’ll learn more about the industry but also you’ll appreciate the hard work and dedication of pepper farmers.
Black pepper is an important part of Kerala’s economy and culture and visiting a pepper vineyard is a great way to gain a better understanding of the state’s history and economy. Kerala’s black pepper industry is a fascinating insight into the process of harvesting, and it’s definitely worth experiencing during your next trip to the state.